Choosing coffee beans can feel overwhelming, but understanding basics helps. Light roasts highlight natural flavors and acidity, while dark roasts offer bold, smoky notes. Medium roasts strike a balance between the two.
Consider origin as well. Beans from Africa often have fruity flavors, while Latin American coffees are smooth and nutty. Asian beans tend to be earthy and rich.
Trying small batches from different regions helps you discover your personal preferences.